Outside Catering Work Instruction

Conference-room-outside-catering-setup

Purpose of this procedure – To provide effective and reliable outside catering services Scope – it applies to all the outside catering services. Terminologies: Mis-en-place – Pre-preparation Responsibility – The Restaurant Manager shall be responsible […]

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Food and Beverage SOP

wine-service

The Food & Beverage standard procedures is a clear step by step well-documented and prepared F & B operation tasks mostly focused on guest service issues, for prospective and current Managers seeking information the technical […]

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