Tuna and Mixed Vegetable Pasta Bake

A-photo-of-tuna-and-mixed-vegetable-pasta-bake

Preparation time: 10 minutes. Serves: 4 Cooking time: 30 minutes Ingredients 1 tablespoon vegetable oil1 onion, chopped250g (8oz) wholemeal macaroni200g (7oz) can tuna, well drained and flaked400g (13oz) can tomatoes125g (4oz) cooked mixed frozen vegetables125g […]

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Food Production SOP

A photo of chefs-preparing-food-in-the-kitchen

The term food production is used in many places like homes, hotels, restaurants and other hospitality establishments. Food production involves the preparation of raw materials which are transformed into readymade food products for human consumption. […]

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Hotel Conferencing Operations Work Instruction

Business-Meeting-in-Hotel-Conference-Room

Conferencing refers to proceedings where people get together to reflect on a particular topic. Conferences are more often held externally as they involve larger numbers of attendees and people from different businesses. Hotels’ Conference & […]

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Funnel and White Bean Soup

Funnel-and-white-bean-soup

Preparation time: 15 minutes. Serves: 4 Cooking time: 30 minutes Ingredients 900ml (1 ½ pint) vegetable stock2 fennel bulbs, trimmed and chopped1 onion, chopped1 courgette, chopped1 carrot, chopped2 garlic cloves, finely sliced6 tomatoes, finely chopped […]

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Walnut and Banana Sunrise Smoothie

Walnut-and-Banana-Sunrise-Smoothie

Preparation time 10 minutes Ingredients 1 segmented orange1 banana150 ml skimmed milk150g natural yoghurt25g walnuts3 teaspoons natural honey Procedure Place all the ingredients in a food processor or blender and blend until smooth and frosty.Pour […]

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Hotel Switchboard SOP

Switchboard-operator-at-workstation

Switchboard operators work for major hospitality establishments where invasions of telephone calls are handled. The operator helps callers by answering or connecting the caller to the appropriate person or department. With the invention of technology […]

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Thai-Style Monkfish and Mushroom Kebabs

Thai-Style Monkfish and Mushroom Kebabs

Preparation time: 15 minutes. Serves: 4 Cooking time 10 minutes Ingredients 500g-750g (1-1 ½ lb) monkfish tails, skinned1 onion, quartered and layers separated8 mushrooms1 courgette, cut into 8 pieces Vegetable oil, for brushingWatercress or flat […]

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Outside Catering Work Instruction

Conference-room-outside-catering-setup

Purpose of this procedure – To provide effective and reliable outside catering services Scope – it applies to all the outside catering services. Terminologies: Mis-en-place – Pre-preparation Responsibility – The Restaurant Manager shall be responsible […]

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Food and Beverage Service Work Instruction

Hotel-waitress-at-workstation

Purpose – To provide food and beverage sales and service in a timely and efficient manner while ensuring customer satisfaction Scope – Applies to all food and beverage preparation, service and sales at the hotel […]

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